Chiko
Chiko is a heirloom root vegetable. Germination takes 10-14 days and fruit ripens from about day 120. Skin runs to light brown. Water need is regular; consistent moisture during establishment and root enlargement; moderate drought tolerance once established. Suits zones 3-10.

Sowing
Direct sow outdoors ¼ inch deep, 3–4 weeks before first fall frost or in early spring; thin seedlings to 4–6 inches apart at 2 inches tall
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- Regular; consistent moisture during establishment and root enlargement; moderate drought tolerance once established
- Soil
- Loose, well-drained soil, free of rocks and compacted clay; amended with compost
- Spacing
- 4-6 inches
- Height
- 2-10 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Light brown
- Size
- 1"
- Shape
- Long, slender, uniform roots
- Flavour
- Mild, slightly sweet flavor with tender texture; sweeter after frost exposure; more delicate than carrots, less earthy than parsnips
In the kitchen
Hearty soups, bean stews, roasted vegetable medleys, stir-fries, braised root vegetable dishes
Pests, disease & resistance
- Pests
- Generally pest-resistant; occasional carrot rust fly damage in susceptible regions
- Diseases
- Generally disease-resistant; rare cases of root rot in waterlogged soils
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | October – September |
| 2 | — | — | May – July | September |
| 3 | — | — | May – June | September – October |
| 4 | — | — | April – June | August – October |
| 5 | — | — | April – May | August – November |
| 6 | — | — | April – May | August – November |
| 7 | — | — | March – May | July – November |
| 8 | — | — | March – April | July – December |
| 9 | — | — | February – March | June – December |
| 10 | — | — | January – March | May – December |
| 11 | — | — | January – February | April – December |
| 12 | — | — | January – February | April – December |
| 13 | — | — | January – February | April – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 41
- Protein (g)
- 0.93
- Fat (g)
- 0.24
- Carbohydrate (g)
- 9.58
- Fibre (g)
- 2.8
- Sugars (g)
- 4.74
- Vitamin A (µg)
- 835
- Vitamin C (mg)
- 5.9
- Vitamin E (mg)
- 0.66
- Vitamin K (µg)
- 13.2
- Vitamin B6 (mg)
- 0.138
- Folate (µg)
- 19
- Calcium (mg)
- 33
- Iron (mg)
- 0.3
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 35
- Potassium (mg)
- 320
- Zinc (mg)
- 0.24
- Selenium (µg)
- 0.1
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Chiko?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other root vegetables with a comparable time to harvest, so a season that suits Chiko suits these too.
- Albion 120 days
- Ailsa Craig Onion 110 days
- Javelin 110 days
- Warrior 105 days
- German Butterball Potato 100 days
- Laurentian 95 days