German Giant Radish
German Giant Radish is a heirloom root vegetable. Germination takes 4-7 days and fruit ripens from about day 45-60. Skin runs to pure white skin and flesh. Water need is 1 inch per week, consistent moisture to prevent splitting. Suits zones 2-11. It will crop in a container.

Sowing
Direct sow seeds 1/2 inch deep in spring or fall. Can be succession planted every 2 weeks in cool weather.
Cultivation
- Sun
- Full sun to partial shade
- Water
- 1 inch per week, consistent moisture to prevent splitting
- Soil
- Deep, loose, fertile soil with good drainage
- Soil pH
- 6.0-7.0
- Spacing
- 4-6 inches
- Height
- 0-3 feet
- Season
- Cool season
Appearance & flavour
- Colour
- Pure white skin and flesh
- Size
- 4-6 inches long, 2-3 inches wide
- Shape
- Large, elongated oval
- Flavour
- Mild, sweet, crisp with less bite than small radishes
In the kitchen
Fresh eating, salads, roasting, stir-frying, braising, pickling. Excellent cooked like turnips.
Pests, disease & resistance
- Pests
- Flea beetles, cabbage root maggot, aphids
- Diseases
- Clubroot, black rot, downy mildew
- Resistance
- Good resistance to clubroot and black rot
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | July – September |
| 2 | — | — | May – July | July – September |
| 3 | — | — | May – June | June – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | May – November |
| 7 | — | — | March – May | May – November |
| 8 | — | — | March – April | April – December |
| 9 | — | — | February – March | March – December |
| 10 | — | — | January – March | March – December |
| 11 | — | — | January – February | February – December |
| 12 | — | — | January – February | February – December |
| 13 | — | — | January – February | February – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 16
- Protein (g)
- 0.68
- Fat (g)
- 0.1
- Carbohydrate (g)
- 3.4
- Fibre (g)
- 1.6
- Sugars (g)
- 1.86
- Vitamin A (µg)
- 0
- Vitamin C (mg)
- 14.8
- Vitamin E (mg)
- 0
- Vitamin K (µg)
- 1.3
- Vitamin B6 (mg)
- 0.071
- Folate (µg)
- 25
- Calcium (mg)
- 25
- Iron (mg)
- 0.34
- Magnesium (mg)
- 10
- Phosphorus (mg)
- 20
- Potassium (mg)
- 233
- Zinc (mg)
- 0.28
- Selenium (µg)
- 0.6
Where to buy seed and equipment
Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.
Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown German Giant Radish?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other root vegetables with a comparable time to harvest, so a season that suits German Giant Radish suits these too.
- Early Wonder Tall Top Beet 48 days
- KN-Bravo 49 days
- Mini Mak 50 days
- Purple Top White Globe Turnip 50 days
- Miyashige 50 days
- Red Ace Beet 50 days