Kabocha Winter Squash
Kabocha Winter Squash: 95-105 days to harvest, 7-14 days to germinate, 48-72 inches between plants, pH 6.0-6.8, hardy in zones 3-11. Fruit runs to about 2-3 lbs, 5-8 inches diameter. Give it full sun (6+ hours) and 1-1.5 inches per week, consistent moisture water.

Sowing
Direct sow 2-3 weeks after last frost when soil is warm. Start indoors 3-4 weeks before transplanting.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-1.5 inches per week, consistent moisture
- Soil
- Rich, well-drained soil with organic matter
- Soil pH
- 6.0-6.8
- Spacing
- 48-72 inches
- Season
- Warm season
Appearance & flavour
- Colour
- Dark green skin with orange flesh
- Size
- 2-3 lbs, 5-8 inches diameter
- Shape
- Round, squat, turban-like with deep ridges
- Flavour
- Extremely sweet, nutty, creamy like sweet potato with chestnut notes
In the kitchen
Roasting, tempura, curries, soups, desserts, purees
Pests, disease & resistance
- Pests
- Squash vine borer, cucumber beetles, squash bugs
- Diseases
- Powdery mildew, bacterial wilt, black rot
- Resistance
- Good resistance to common squash diseases
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | — | — | June – August | October – September |
| 3 | — | — | June – July | October |
| 4 | — | — | June – July | October |
| 5 | — | — | May – June | September – October |
| 6 | — | — | May – June | September – October |
| 7 | — | — | April – June | August – October |
| 8 | — | — | April – May | August – September |
| 9 | — | — | March – April | July – August |
| 10 | — | — | February – April | June – August |
| 11 | — | — | January – March | May – July |
| 12 | — | — | January – March | May – July |
| 13 | — | — | January – March | May – July |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 26
- Protein (g)
- 0.52
- Fat (g)
- 0.2
- Carbohydrate (g)
- 5.64
- Sugars (g)
- 3.54
- Vitamin C (mg)
- 4.5
- Vitamin E (mg)
- 0
- Vitamin B6 (mg)
- 0.058
- Folate (µg)
- 22
- Calcium (mg)
- 9
- Iron (mg)
- 0.17
- Magnesium (mg)
- 10
- Phosphorus (mg)
- 12
- Potassium (mg)
- 205
- Zinc (mg)
- 0.07
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Kabocha Winter Squash?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Kabocha Winter Squash suits these too.
- Buttercup Maxima 95 days
- Sweet Dumpling Winter Squash 95 days
- Delicata Squash 95 days
- Romanesco Zucchini 95 days
- Casper 95 days
- Jack Be Little Pumpkin 95 days