Nero Tondo Black Spanish Round Radish
Nero Tondo Black Spanish Round Radish is a globe-shaped, slightly flattened root vegetable with fruit around 3-4 inches diameter, round. Ready from roughly day 55-65. Germination takes 7-14 days. Space 3-4 inches apart at pH 6.0-7.0. Full sun to partial shade. It will crop in a container.

Sowing
Direct sow in mid to late summer for fall harvest. Plant seeds 1/2 inch deep, thin when seedlings are 2 inches tall.
Cultivation
- Sun
- Full sun to partial shade
- Water
- 1 inch per week, consistent moisture
- Soil
- Well-drained, fertile soil with good organic content
- Soil pH
- 6.0-7.0
- Spacing
- 3-4 inches
- Height
- 0-3 feet
- Season
- Cool season
Appearance & flavour
- Colour
- Black skin with bright white flesh
- Size
- 3-4 inches diameter, round
- Shape
- Globe-shaped, slightly flattened
- Flavour
- Mild and sweet with crisp texture, less pungent than typical winter radishes
In the kitchen
Fresh eating, salads, roasting, braising, pickling, winter storage
Pests, disease & resistance
- Pests
- Flea beetles, root maggots, cabbage worms
- Diseases
- Clubroot, black rot, downy mildew
- Resistance
- Good cold tolerance and general disease resistance
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | August – September |
| 2 | — | — | May – July | July – September |
| 3 | — | — | May – June | July – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | June – November |
| 7 | — | — | March – May | May – November |
| 8 | — | — | March – April | May – December |
| 9 | — | — | February – March | April – December |
| 10 | — | — | January – March | March – December |
| 11 | — | — | January – February | February – December |
| 12 | — | — | January – February | February – December |
| 13 | — | — | January – February | February – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 16
- Protein (g)
- 0.68
- Fat (g)
- 0.1
- Carbohydrate (g)
- 3.4
- Fibre (g)
- 1.6
- Sugars (g)
- 1.86
- Vitamin A (µg)
- 0
- Vitamin C (mg)
- 14.8
- Vitamin E (mg)
- 0
- Vitamin K (µg)
- 1.3
- Vitamin B6 (mg)
- 0.071
- Folate (µg)
- 25
- Calcium (mg)
- 25
- Iron (mg)
- 0.34
- Magnesium (mg)
- 10
- Phosphorus (mg)
- 20
- Potassium (mg)
- 233
- Zinc (mg)
- 0.28
- Selenium (µg)
- 0.6
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Nero Tondo Black Spanish Round Radish?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other root vegetables with a comparable time to harvest, so a season that suits Nero Tondo Black Spanish Round Radish suits these too.
- Black Spanish Round Radish 55 days
- Alpine 55 days
- Chioggia Beet 55 days
- Long Black Spanish Radish 55 days
- Summit 55 days
- Purple Daikon Radish 55 days