Spaghetti Squash
Spaghetti Squash is an oblong, football-shaped squash with fruit around 3-5 lb. Ready from roughly day 88. Germination takes 7-14 days. Space 36-48 inches between plants apart at pH 6.0-6.8. Full sun (6+ hours).

Sowing
Direct sow when soil temperature reaches 65°F, or start indoors 2-3 weeks before last frost. Plant seeds 1 inch deep.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-1.5 inches per week, deep watering preferred
- Soil
- Well-drained, fertile soil with good organic content
- Soil pH
- 6.0-6.8
- Spacing
- 36-48 inches between plants
- Height
- 1-3 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Pale yellow to golden when ripe
- Size
- 3-5 lb.
- Shape
- Oblong, football-shaped
- Flavour
- Mild, slightly sweet, neutral flavor that takes on other flavors well
In the kitchen
Pasta substitute, casseroles, stir-fries, with marinara sauce, in salads, as noodle replacement
Pests, disease & resistance
- Pests
- Squash bugs, cucumber beetles, vine borers
- Diseases
- Powdery mildew, bacterial wilt, squash mosaic virus
- Resistance
- Good disease resistance when grown in proper conditions
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | — | — | June – August | October – September |
| 3 | — | — | June – July | September – October |
| 4 | — | — | June – July | September – October |
| 5 | — | — | May – June | September – October |
| 6 | — | — | May – June | August – October |
| 7 | — | — | April – June | August – September |
| 8 | — | — | April – May | July – September |
| 9 | — | — | March – April | June – August |
| 10 | — | — | February – April | June – July |
| 11 | — | — | January – March | May – June |
| 12 | — | — | January – March | May – June |
| 13 | — | — | January – March | May – June |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 31
- Protein (g)
- 0.64
- Fat (g)
- 0.57
- Carbohydrate (g)
- 6.91
- Fibre (g)
- 1.5
- Sugars (g)
- 2.76
- Vitamin A (µg)
- 6
- Vitamin C (mg)
- 2.1
- Vitamin E (mg)
- 0.13
- Vitamin K (µg)
- 0.9
- Vitamin B6 (mg)
- 0.101
- Folate (µg)
- 12
- Calcium (mg)
- 23
- Iron (mg)
- 0.31
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 12
- Potassium (mg)
- 108
- Zinc (mg)
- 0.19
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Spaghetti Squash?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Spaghetti Squash suits these too.
- Black Beauty Zucchini 90 days
- Golden Acorn Squash 85 days
- Acorn Squash (Table Queen) 85 days
- Table King Bush Acorn Squash 85 days
- Fordhook Acorn Squash 85 days
- Red Kuri Squash 92 days