Peppermint
Peppermint: 60 days to harvest, 7-10 days to germinate, 18-24 inches between plants, hardy in zones 3-11. Give it full sun and regular, consistent moisture; approximately 1-1.5 inches per week water.

Sowing
Start indoors 4-5 weeks before last frost and transplant after frost danger, or direct sow in cool season
Cultivation
- Sun
- Full sun
- Water
- Regular, consistent moisture; approximately 1-1.5 inches per week
- Soil
- Well-drained loam, fertile soil with moderate organic matter
- Spacing
- 18-24 inches
- Height
- 12-18 inches
Appearance & flavour
- Colour
- Pink-on-white striped petioles with dark green leaves and white veins
- Shape
- Deep savoy with upright habit
- Flavour
- Mild, tender cabbage flavor with crisp texture, excellent raw or cooked
In the kitchen
Fresh slaws, salads, stir-fries, coleslaw, pickled cabbage, braised dishes
Pests, disease & resistance
- Pests
- Cabbage worms, flea beetles, aphids, cabbage loopers
- Diseases
- Clubroot, black rot, alternaria leaf spot
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | April – May | June – July | June – July | August – September |
| 2 | April – May | June – July | May – July | July – September |
| 3 | March – April | May – June | May – June | July – October |
| 4 | March – April | May – June | April – June | June – October |
| 5 | February – March | April – May | April – May | June – November |
| 6 | February – March | April – May | April – May | June – November |
| 7 | February – March | April – May | March – May | May – November |
| 8 | January – February | March – April | March – April | May – December |
| 9 | January | February – March | February – March | April – December |
| 10 | January | February – March | January – March | March – December |
| 11 | January | January – February | January – February | February – December |
| 12 | January | January – February | January – February | February – December |
| 13 | January | January – February | January – February | February – December |
Companion planting
16 beneficial pairings indexed for this variety, 6 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 70
- Protein (g)
- 3.75
- Fat (g)
- 0.94
- Carbohydrate (g)
- 14.9
- Fibre (g)
- 8
- Vitamin A (µg)
- 212
- Vitamin C (mg)
- 31.8
- Vitamin B6 (mg)
- 0.129
- Folate (µg)
- 114
- Calcium (mg)
- 243
- Iron (mg)
- 5.08
- Magnesium (mg)
- 80
- Phosphorus (mg)
- 73
- Potassium (mg)
- 569
- Zinc (mg)
- 1.11
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Peppermint?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other brassicas with a comparable time to harvest, so a season that suits Peppermint suits these too.
- Purple Vienna Kohlrabi 60 days
- Collard Greens 'Georgia Southern' 60 days
- Calabrese Broccoli 60 days
- Lacinato Kale 60 days
- Synergy 60 days
- Red Trumpet 60 days