Butternut Squash
Butternut Squash is a bell-shaped with bulbous end and narrow neck squash with fruit around 9". Ready from roughly day 105. Germination takes 7-10 days. Space 36-48 inches between plants apart at pH 6.0-6.8. Full sun (6+ hours).

Sowing
Direct sow after soil reaches 65°F, or start indoors 2-3 weeks before last frost. Plant seeds 1 inch deep.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-1.5 inches per week, deep watering
- Soil
- Rich, well-drained soil with plenty of organic matter
- Soil pH
- 6.0-6.8
- Spacing
- 36-48 inches between plants
- Height
- 4-10 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Tan exterior with bright orange flesh
- Size
- 9"
- Shape
- Bell-shaped with bulbous end and narrow neck
- Flavour
- Sweet, nutty, and creamy with hints of brown butter
In the kitchen
Soups, roasting, purees, pies, pasta dishes, risotto, baby food
Pests, disease & resistance
- Pests
- Squash bugs, cucumber beetles, vine borers, aphids
- Diseases
- Powdery mildew, downy mildew, bacterial wilt, squash mosaic virus
- Resistance
- Good resistance to most squash diseases when grown in proper conditions
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | — | — | June – July | October |
| 4 | — | — | June – July | October |
| 5 | — | — | May – June | September – October |
| 6 | — | — | May – June | September – November |
| 7 | — | — | April – June | September – October |
| 8 | — | — | April – May | August – October |
| 9 | — | — | March – April | July – September |
| 10 | — | — | February – April | July – August |
| 11 | — | — | January – March | June – July |
| 12 | — | — | January – March | June – July |
| 13 | — | — | January – March | June – July |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 45
- Protein (g)
- 1
- Fat (g)
- 0.1
- Carbohydrate (g)
- 11.7
- Fibre (g)
- 2
- Sugars (g)
- 2.2
- Vitamin A (µg)
- 532
- Vitamin C (mg)
- 21
- Vitamin E (mg)
- 1.44
- Vitamin K (µg)
- 1.1
- Vitamin B6 (mg)
- 0.154
- Folate (µg)
- 27
- Calcium (mg)
- 48
- Iron (mg)
- 0.7
- Magnesium (mg)
- 34
- Phosphorus (mg)
- 33
- Potassium (mg)
- 352
- Zinc (mg)
- 0.15
- Selenium (µg)
- 0.5
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Butternut Squash?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Butternut Squash suits these too.
- Waltham Butternut Squash 105 days
- Autumn Colors Cushaw 105 days
- Blue Hubbard Squash 100 days
- Sugar Pie Pumpkin 100 days
- Honeynut Squash 110 days
- Connecticut Field Pumpkin 100 days