Connecticut Field Pumpkin
Connecticut Field Pumpkin: 100-120 days to harvest, 7-14 days to germinate, 60-72 inches between plants, pH 6.0-7.0, hardy in zones 3-11. Fruit runs to about 15-25 pounds, 12-16 inches diameter. Give it full sun (6+ hours) and 1-2 inches per week, deep watering water.

Sowing
Direct sow after soil temperature reaches 65°F. Plant seeds 1-2 inches deep in hills. Can start indoors 2-3 weeks before transplanting.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-2 inches per week, deep watering
- Soil
- Rich, well-drained soil with high organic matter content
- Soil pH
- 6.0-7.0
- Spacing
- 60-72 inches
- Height
- 1-3 feet
- Season
- Warm season
Appearance & flavour
- Colour
- Deep orange
- Size
- 15-25 pounds, 12-16 inches diameter
- Shape
- Round to slightly flattened with deep ribbing
- Flavour
- Sweet, mild pumpkin flavor with smooth texture when cooked
In the kitchen
Jack-o'-lantern carving, pumpkin pie, roasted seeds, soups, breads, and traditional fall baking
Pests, disease & resistance
- Pests
- Squash bugs, cucumber beetles, squash vine borers
- Diseases
- Powdery mildew, bacterial wilt, black rot, downy mildew
- Resistance
- Moderate resistance typical of heirloom varieties
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | — | — | June – July | October |
| 4 | — | — | June – July | October |
| 5 | — | — | May – June | October |
| 6 | — | — | May – June | September – November |
| 7 | — | — | April – June | September – October |
| 8 | — | — | April – May | August – October |
| 9 | — | — | March – April | July – September |
| 10 | — | — | February – April | July – August |
| 11 | — | — | January – March | June – July |
| 12 | — | — | January – March | June – July |
| 13 | — | — | January – March | June – July |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 26
- Protein (g)
- 1
- Fat (g)
- 0.1
- Carbohydrate (g)
- 6.5
- Fibre (g)
- 0.5
- Sugars (g)
- 2.76
- Vitamin A (µg)
- 426
- Vitamin C (mg)
- 9
- Vitamin E (mg)
- 1.06
- Vitamin K (µg)
- 1.1
- Vitamin B6 (mg)
- 0.061
- Folate (µg)
- 16
- Calcium (mg)
- 21
- Iron (mg)
- 0.8
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 44
- Potassium (mg)
- 340
- Zinc (mg)
- 0.32
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Connecticut Field Pumpkin?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Connecticut Field Pumpkin suits these too.
- Buttercup Squash (Burgess Strain) 100 days
- Lakota Winter Squash 100 days
- Hubbard Blue Squash 100 days
- Burgess Buttercup Squash 100 days
- Sugar Pie Pumpkin 100 days
- Butterscotch Winter Squash 100 days