Butterscotch Winter Squash
Butterscotch Winter Squash is a hybrid squash. Germination takes 7-14 days and fruit ripens from about day 100-110. Skin runs to tan to light brown exterior, bright orange interior. Water need is 1-2 inches per week, reduce watering as fruits mature. Suits zones 3-11. As a hybrid it will not breed true; saving seed from it is not worth the space.

Sowing
Direct sow 2-3 weeks after last frost. Start indoors 3-4 weeks before transplanting in shorter season areas.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-2 inches per week, reduce watering as fruits mature
- Soil
- Rich, well-drained soil with good organic content
- Soil pH
- 6.0-6.8
- Spacing
- 48-72 inches
- Season
- Warm season
Appearance & flavour
- Colour
- Tan to light brown exterior, bright orange interior
- Size
- 4-8 pounds, 8-10 inches long
- Shape
- Bell-shaped with thick neck, ribbed
- Flavour
- Exceptionally sweet with butterscotch notes, creamy and smooth texture
In the kitchen
Roasting, soups, pies, purees, risottos. Excellent for desserts due to natural sweetness.
Pests, disease & resistance
- Pests
- Squash bugs, cucumber beetles, squash vine borers
- Diseases
- Powdery mildew, bacterial wilt, black rot
- Resistance
- Good resistance to powdery mildew and vine borers
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | — | — | June – July | October |
| 4 | — | — | June – July | October |
| 5 | — | — | May – June | September – October |
| 6 | — | — | May – June | September – November |
| 7 | — | — | April – June | September – October |
| 8 | — | — | April – May | August – October |
| 9 | — | — | March – April | July – September |
| 10 | — | — | February – April | July – August |
| 11 | — | — | January – March | June – July |
| 12 | — | — | January – March | June – July |
| 13 | — | — | January – March | June – July |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 26
- Protein (g)
- 0.52
- Fat (g)
- 0.2
- Carbohydrate (g)
- 5.64
- Sugars (g)
- 3.54
- Vitamin C (mg)
- 4.5
- Vitamin E (mg)
- 0
- Vitamin B6 (mg)
- 0.058
- Folate (µg)
- 22
- Calcium (mg)
- 9
- Iron (mg)
- 0.17
- Magnesium (mg)
- 10
- Phosphorus (mg)
- 12
- Potassium (mg)
- 205
- Zinc (mg)
- 0.07
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Butterscotch Winter Squash?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Butterscotch Winter Squash suits these too.
- Buttercup Squash (Burgess Strain) 100 days
- Hubbard Blue Squash 100 days
- Carnival Acorn Squash 100 days
- Connecticut Field Pumpkin 100 days
- Marina di Chioggia Pumpkin 100 days
- Tetsukabuto 100 days