80days to harvest
7-14 daysdays to germinate
Z3–6USDA zones
Easydifficulty
F1 hybrid

Sowing

Start indoors 8-10 weeks before last frost, transplant after last frost date

Cultivation

Sun
Full sun (6+ hours)
Water
Regular, consistent moisture; drought tolerant once established
Soil
Well-drained, fertile loam; tolerates average fertility
Spacing
6-8 inches
Height
1-3 feet
Season
Warm season annual

Appearance & flavour

Colour
Dark green
Shape
Upright, uniform stalks
Flavour
Crisp, juicy, and tender with a classic mild celery flavor and clean taste.

In the kitchen

Fresh eating, salads, soups, stews, braising, snacking, cooking

Planting calendar by USDA zone

ZoneStart indoorsTransplantDirect sowHarvest
3April – MayJune – July—July – October
4March – AprilJune – July—July – October
5March – AprilMay – June—June – October
6March – AprilMay – June—June – November
7February – MarchApril – June—June – November
8February – MarchApril – May—May – December
9January – FebruaryMarch – April—April – December
10JanuaryFebruary – April—April – December

Companion planting

8 beneficial pairings indexed for this variety, 3 to avoid.

TomatoesKelvin improves tomato flavor and repels tomato hornworms and aphids
PeppersEnhances pepper growth and deters pepper maggots and aphids
CabbageRepels cabbage worms, cabbage loopers, and flea beetles
CarrotsImproves carrot flavor and helps deter carrot fly
LettuceProvides natural pest control and doesn't compete for nutrients
OnionsMutual pest deterrence, onions repel aphids while basil deters onion flies
OreganoCompatible growth habits and combined aromatic pest deterrence
MarigoldsAttract beneficial insects and provide comprehensive pest control

Avoid

Black WalnutProduces juglone which inhibits basil growth and causes wilting
RueAllelopathic properties inhibit basil germination and growth
SageCompetes aggressively for nutrients and may stunt basil growth

Nutrition (per 100 g)

Calories (per 100 g)
23
Protein (g)
3.15
Fat (g)
0.64
Carbohydrate (g)
2.65
Fibre (g)
1.6
Sugars (g)
0.3
Vitamin A (µg)
264
Vitamin C (mg)
18
Vitamin E (mg)
0.8
Vitamin K (µg)
415
Vitamin B6 (mg)
0.155
Folate (µg)
68
Calcium (mg)
177
Iron (mg)
3.17
Magnesium (mg)
64
Phosphorus (mg)
56
Potassium (mg)
295
Zinc (mg)
0.81
Selenium (µg)
0.3

Where to buy seed and equipment

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Growing it? There is a full cultivation guide at the herbs growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.

DarkGrow forum

Grown Kelvin?

Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.

Similar varieties

Other herbs with a comparable time to harvest, so a season that suits Kelvin suits these too.

Browse all 104 herbs