Marina di Chioggia Pumpkin
Marina di Chioggia Pumpkin is a flattened round with deep ribs and heavy warting squash with fruit around 6-12 lb. Ready from roughly day 100. Germination takes 7-12 days. Space 72-96 inches apart at pH 6.0-7.5. Full sun (6+ hours).

Sowing
Direct sow after last frost in warm soil (70°F+), or start indoors 3-4 weeks early. Plant seeds 1 inch deep in hills.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-1.5 inches per week, consistent moisture during fruit development
- Soil
- Rich, well-drained soil with plenty of organic matter
- Soil pH
- 6.0-7.5
- Spacing
- 72-96 inches
- Season
- Warm season annual
Appearance & flavour
- Colour
- Blue-green to grey-green with heavy warting
- Size
- 6-12 lb.
- Shape
- Flattened round with deep ribs and heavy warting
- Flavour
- Sweet, dense, and creamy with rich, complex flavor
In the kitchen
Exceptional for gnocchi, risotto, soups, and roasting. Prized by chefs for its superior texture and flavor.
Pests, disease & resistance
- Pests
- Squash vine borers, cucumber beetles, squash bugs
- Diseases
- Powdery mildew, downy mildew, bacterial wilt
- Resistance
- Moderate resistance, benefits from good air circulation
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | — | — | June – August | October – September |
| 3 | — | — | June – July | October |
| 4 | — | — | June – July | October |
| 5 | — | — | May – June | September – October |
| 6 | — | — | May – June | September – October |
| 7 | — | — | April – June | August – October |
| 8 | — | — | April – May | August – September |
| 9 | — | — | March – April | July – August |
| 10 | — | — | February – April | June – August |
| 11 | — | — | January – March | May – July |
| 12 | — | — | January – March | May – July |
| 13 | — | — | January – March | May – July |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 26
- Protein (g)
- 1
- Fat (g)
- 0.1
- Carbohydrate (g)
- 6.5
- Fibre (g)
- 0.5
- Sugars (g)
- 2.76
- Vitamin A (µg)
- 426
- Vitamin C (mg)
- 9
- Vitamin E (mg)
- 1.06
- Vitamin K (µg)
- 1.1
- Vitamin B6 (mg)
- 0.061
- Folate (µg)
- 16
- Calcium (mg)
- 21
- Iron (mg)
- 0.8
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 44
- Potassium (mg)
- 340
- Zinc (mg)
- 0.32
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Marina di Chioggia Pumpkin?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other squash with a comparable time to harvest, so a season that suits Marina di Chioggia Pumpkin suits these too.
- Connecticut Field Pumpkin 100 days
- Hubbard Blue Squash 100 days
- Blue Hubbard Squash 100 days
- Buttercup Squash (Burgess Strain) 100 days
- Burgess Buttercup Squash 100 days
- Lakota Winter Squash 100 days