Marketmore 76
Marketmore 76: 58 days to harvest, 7-10 days to germinate, 12-18 inches between plants, pH 6.0-7.0, hardy in zones 2-11. Fruit runs to about 8-9". Give it full sun (6+ hours) and 1-1.5 inches per week, consistent moisture water.

Sowing
Direct sow after soil reaches 65°F or start indoors 3-4 weeks before last frost. Plant 1 inch deep.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1-1.5 inches per week, consistent moisture
- Soil
- Well-drained, fertile soil rich in organic matter
- Soil pH
- 6.0-7.0
- Spacing
- 12-18 inches
- Height
- 8-18 inches
- Season
- Warm season annual
Appearance & flavour
- Colour
- Dark green
- Size
- 8-9"
- Shape
- Straight, cylindrical slicing cucumber
- Flavour
- Classic cucumber flavor, crisp and refreshing with mild sweetness
In the kitchen
Fresh slicing, salads, sandwiches, pickles, gazpacho
Pests, disease & resistance
- Pests
- Cucumber beetle, squash bug, aphids, spider mites
- Diseases
- Bacterial wilt, fusarium wilt (generally resistant to most common diseases)
- Resistance
- Cucumber Mosaic Virus (Intermediate); Powdery Mildew (Intermediate); Scab (High)
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | June | July – August | July – September | September – August |
| 2 | May – June | July | July – August | September |
| 3 | May | June – July | June – August | August – October |
| 4 | April – May | June | June – July | August – October |
| 5 | April | May – June | May – July | August – September |
| 6 | April | May – June | May – July | July – September |
| 7 | March – April | May | May – June | July – August |
| 8 | March | April – May | April – June | June – August |
| 9 | February | March – April | March – May | May – July |
| 10 | January – February | March | March – April | May – June |
| 11 | January | February | February – March | April – May |
| 12 | January | February | February – March | April – May |
| 13 | January | February | February – March | April – May |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 10
- Protein (g)
- 0.59
- Fat (g)
- 0.16
- Carbohydrate (g)
- 2.16
- Fibre (g)
- 0.7
- Sugars (g)
- 1.38
- Vitamin A (µg)
- 4
- Vitamin C (mg)
- 3.2
- Vitamin E (mg)
- 0.03
- Vitamin K (µg)
- 7.2
- Vitamin B6 (mg)
- 0.051
- Folate (µg)
- 14
- Calcium (mg)
- 14
- Iron (mg)
- 0.22
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 21
- Potassium (mg)
- 136
- Zinc (mg)
- 0.17
- Selenium (µg)
- 0.1
Where to buy seed and equipment
Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.
Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Marketmore 76?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other cucumbers with a comparable time to harvest, so a season that suits Marketmore 76 suits these too.
- Japanese Climbing 58 days
- Chicago Pickling 58 days
- Diva 58 days
- Straight Eight 58 days
- Salad Bush 57 days
- Muncher Cucumber 60 days