Grown Sweet Pepper 'Carmen'?

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Sweet Pepper 'Carmen' — Peppers

75-80days to harvest

7-14days to germinate

Z4–11USDA zones

Easydifficulty

F1 hybridContainer friendly

Sowing

Start seeds indoors 8-10 weeks before last frost. Transplant outdoors 2-3 weeks after last frost when soil is 60°F+.

Cultivation

Sun: Full sun (6+ hours)
Water: 1 inch per week, consistent moisture
Soil: Well-drained, fertile soil with organic matter
Soil pH: 6.0-7.0
Spacing: 18-24 inches
Height: 1-3 feet
Season: Warm season

Appearance & flavour

Colour: Green ripening to bright red
Size: 4-6 inches long, 2-3 inches wide
Shape: Tapered bull's horn shape
Flavour: Sweet, crisp, and juicy with no heat

In the kitchen

Fresh eating, roasting, grilling, stuffing, salads, and stir-fries

Pests, disease & resistance

Pests: Aphids, spider mites, pepper weevil, cutworms
Diseases: Bacterial spot, anthracnose, blossom end rot
Resistance: Good resistance to tobacco mosaic virus

Planting calendar by USDA zone

Zone	Start indoors	Transplant	Direct sow	Harvest
2	April – May	June – July	—	September
3	April	June – July	—	September – October
4	March – April	June	—	August – October
5	March	May – June	—	August – October
6	March	May – June	—	August – October
7	February – March	April – May	—	July – September
8	February	April – May	—	July – September
9	January	March – April	—	June – August
10	January	February – March	—	May – July
11	January	January – February	—	April – June
12	January	January – February	—	April – June
13	January	January – February	—	April – June

Companion planting

8 beneficial pairings indexed for this variety, 3 to avoid.

BasilRepels aphids, spider mites, and thrips while potentially improving pepper flavor

MarigoldsRepel nematodes, aphids, and whiteflies with their strong scent

TomatoesShare similar growing conditions and pest management strategies

OreganoAttracts beneficial insects and repels cucumber beetles and aphids

CarrotsHelp break up soil and don't compete for space or nutrients

OnionsRepel aphids, spider mites, and other pests with sulfur compounds

ParsleyAttracts beneficial insects like hoverflies and parasitic wasps

NasturtiumsAct as trap crops for aphids and cucumber beetles

Avoid

FennelProduces allelopathic compounds that inhibit pepper growth and development

BrassicasCompete for nutrients and may stunt pepper growth through root competition

Black WalnutProduces juglone toxin that is highly toxic to peppers and causes wilting

Nutrition (per 100 g)

Calories (per 100 g): 27
Protein (g): 1.66
Fat (g): 0.45
Carbohydrate (g): 5.35
Fibre (g): 3.4
Sugars (g): 1.95
Vitamin A (µg): 17
Vitamin C (mg): 82.7
Vitamin E (mg): 0.69
Vitamin K (µg): 9.5
Vitamin B6 (mg): 0.357
Folate (µg): 29
Calcium (mg): 14
Iron (mg): 0.46
Magnesium (mg): 17
Phosphorus (mg): 32
Potassium (mg): 256
Zinc (mg): 0.25
Selenium (µg): 0.3

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Where to buy seed and equipment

Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.

Growing it? There is a full cultivation guide at the peppers growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.

Sowing

Cultivation

Appearance & flavour

In the kitchen

Pests, disease & resistance

Planting calendar by USDA zone

Companion planting

Avoid

Nutrition (per 100 g)

Where to buy seed and equipment

Grown Sweet Pepper 'Carmen'?

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