Grown Chocolate Habanero?

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Chocolate Habanero — Peppers | DarkGrow Seed Bank

Name: Chocolate Habanero
Brand: DarkGrow Seed Bank

90-100days to harvest

14-21days to germinate

Z10–11USDA zones

Moderatedifficulty

HeirloomContainer friendly

Sowing

Start indoors 8-10 weeks before last frost. Needs warm soil (75-85°F) for germination. Transplant after soil reaches 65°F.

Cultivation

Sun: Full sun (6+ hours)
Water: 1-1.5 inches per week, consistent moisture
Soil: Well-drained, fertile soil rich in organic matter
Soil pH: 6.0-6.8
Spacing: 18-24 inches
Height: 12-30 inches
Season: Warm season

Appearance & flavour

Colour: Dark chocolate brown when ripe
Size: 1-2 inches long, 1.5 inches wide
Shape: Classic habanero lantern shape with wrinkled surface
Flavour: Very hot (425,000-577,000 Scoville), rich chocolate and smoky flavors with fruity undertones

In the kitchen

Gourmet hot sauces, chocolate-based mole sauces, jerk seasoning, drying for powder

Pests, disease & resistance

Pests: Aphids, thrips, pepper weevil, spider mites
Diseases: Anthracnose, bacterial spot, powdery mildew
Resistance: Good resistance to bacterial leaf spot

Planting calendar by USDA zone

Zone	Start indoors	Transplant	Direct sow	Harvest
2	April – May	June – July	—	October – September
3	April	June – July	—	September – October
4	March – April	June	—	September – October
5	March	May – June	—	September – October
6	March	May – June	—	August – October
7	February – March	April – May	—	August – October
8	February	April – May	—	July – September
9	January	March – April	—	June – August
10	January	February – March	—	June – August
11	January	January – February	—	May – July
12	January	January – February	—	May – July
13	January	January – February	—	May – July

Companion planting

8 beneficial pairings indexed for this variety, 3 to avoid.

BasilRepels aphids, spider mites, and thrips while potentially enhancing pepper flavor

MarigoldsDeters nematodes, aphids, and whiteflies with natural compounds

TomatoesShare similar growing conditions and can help confuse pests through companion diversity

OreganoRepels spider mites and aphids while attracting beneficial insects

CarrotsHelps break up soil and doesn't compete for nutrients in the same soil layer

OnionsRepels aphids, spider mites, and various soil pests with sulfur compounds

NasturtiumsActs as trap crop for aphids and cucumber beetles while repelling squash bugs

ParsleyAttracts beneficial insects like parasitic wasps and hoverflies

Avoid

FennelProduces allelopathic compounds that inhibit growth of peppers and most vegetables

Black WalnutReleases juglone toxin that causes wilting and death in pepper plants

BrassicasCompete heavily for nutrients and may stunt pepper growth through root competition

Nutrition (per 100 g)

Calories (per 100 g): 27
Protein (g): 1.66
Fat (g): 0.45
Carbohydrate (g): 5.35
Fibre (g): 3.4
Sugars (g): 1.95
Vitamin A (µg): 17
Vitamin C (mg): 82.7
Vitamin E (mg): 0.69
Vitamin K (µg): 9.5
Vitamin B6 (mg): 0.357
Folate (µg): 29
Calcium (mg): 14
Iron (mg): 0.46
Magnesium (mg): 17
Phosphorus (mg): 32
Potassium (mg): 256
Zinc (mg): 0.25
Selenium (µg): 0.3

← PreviousFish Pepper Next →Hungarian Hot Wax

Where to buy seed and equipment

Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.

Growing it? There is a full cultivation guide at the peppers growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.

Sowing

Cultivation

Appearance & flavour

In the kitchen

Pests, disease & resistance

Planting calendar by USDA zone

Companion planting

Avoid

Nutrition (per 100 g)

Where to buy seed and equipment

Grown Chocolate Habanero?

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