Chocolate Mint
Chocolate Mint is a serrated oval leaves with prominent veining herb with fruit around 4-6". Ready from roughly day 65-75. Germination takes 14-21 days. Space 18-24 inches apart at pH 6.0-7.5. Full sun (6+ hours). It will crop in a container.
Sowing
Best started from cuttings or divisions. Can direct sow in spring. Contains aggressively - plant in containers or root barriers.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- Moderate — regular watering
- Soil
- Rich, moist, well-drained soil, tolerates heavy clay
- Soil pH
- 6.0-7.5
- Spacing
- 18-24 inches
- Height
- 1-10 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Dark green leaves with chocolate-brown stems
- Size
- 4-6"
- Shape
- Serrated oval leaves with prominent veining
- Flavour
- Cool mint with distinctive chocolate undertones and sweet finish
In the kitchen
Dessert garnish, chocolate mint tea, mojitos, fruit salads, ice cream topping, lamb dishes.
Pests, disease & resistance
- Pests
- Aphids, spider mites, mint flea beetles
- Diseases
- Mint rust, powdery mildew
- Resistance
- Generally disease resistant, typical mint hardiness
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | April – May | June – August | — | August – September |
| 3 | April – May | June – July | — | July – October |
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
| 10 | January | February – April | — | April – December |
| 11 | January | January – March | — | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 70
- Protein (g)
- 3.75
- Fat (g)
- 0.94
- Carbohydrate (g)
- 14.9
- Fibre (g)
- 8
- Vitamin A (µg)
- 212
- Vitamin C (mg)
- 31.8
- Vitamin B6 (mg)
- 0.129
- Folate (µg)
- 114
- Calcium (mg)
- 243
- Iron (mg)
- 5.08
- Magnesium (mg)
- 80
- Phosphorus (mg)
- 73
- Potassium (mg)
- 569
- Zinc (mg)
- 1.11
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Chocolate Mint?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Chocolate Mint suits these too.
- Cinnamon Basil 65 days
- Chocolate Basil 65 days
- Cardinal Basil 65 days
- Lemon Thyme 65 days
- Genovese Basil 68 days
- Common Mint 70 days