Common Mint
Common Mint is a heirloom herb. Germination takes 7-14 days and fruit ripens from about day 70-80. Skin runs to green. Water need is regular, keep soil consistently moist but not waterlogged. Suits zones 4-9.
Sowing
Start indoors 6-8 weeks before last frost, or direct sow after last frost
Cultivation
- Sun
- Full sun to part shade
- Water
- Regular, keep soil consistently moist but not waterlogged
- Soil
- Well-draining, moderately fertile soil; prefers slightly acidic to neutral pH
- Spacing
- 12-18 inches
- Height
- 1 ft. 0 in. - 2 ft. 0 in.
- Season
- Perennial
Appearance & flavour
- Colour
- Green
- Shape
- Oval to lance-shaped leaves
- Flavour
- Fresh, cool, and distinctly minty with subtle sweetness; bright and invigorating.
In the kitchen
Salads, main dishes, ice cream, beverages, desserts, soups, tea, cocktails, edible garnish
Pests, disease & resistance
- Pests
- Spider mites, aphids, mint flea beetles
- Diseases
- Powdery mildew, rust, leaf spot
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | April – May | June – July | — | July – October |
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
| 10 | January | February – April | — | April – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 70
- Protein (g)
- 3.75
- Fat (g)
- 0.94
- Carbohydrate (g)
- 14.9
- Fibre (g)
- 8
- Vitamin A (µg)
- 212
- Vitamin C (mg)
- 31.8
- Vitamin B6 (mg)
- 0.129
- Folate (µg)
- 114
- Calcium (mg)
- 243
- Iron (mg)
- 5.08
- Magnesium (mg)
- 80
- Phosphorus (mg)
- 73
- Potassium (mg)
- 569
- Zinc (mg)
- 1.11
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Common Mint?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Common Mint suits these too.
- Lemon Balm 70 days
- Pineapple Sage 70 days
- Petroselinum crispum 'Forest Green' 70 days
- Flat-Leaf Parsley 70 days
- Genovese Basil 68 days
- Italian Large Leaf Basil 74 days