Roman Chamomile
Roman Chamomile: 60-65 days to harvest, 7-14 days to germinate, 12-18 inches between plants, hardy in zones 4-9. Give it full sun to partial shade (4-6+ hours) and moderate; drought-tolerant once established water.
Sowing
Start indoors 6-8 weeks before last spring frost, press seeds onto surface (light needed for germination), transplant after frost danger; or direct sow outdoors after last frost
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- Moderate; drought-tolerant once established
- Soil
- Well-drained loam, tolerates poor, sandy, or gravelly soils; prefers slightly acidic to neutral pH
- Spacing
- 12-18 inches
- Height
- 12-24 inches
- Season
- Perennial
Appearance & flavour
- Colour
- White with yellow center
- Shape
- Daisy-like flower with feathery foliage
- Flavour
- Distinctly apple-like and floral with subtle sweetness and hay undertones, milder and more refined than German chamomile
In the kitchen
Herbal tea, infusions, medicinal remedies, culinary garnish
Pests, disease & resistance
- Pests
- Aphids, spider mites, sawfly larvae (generally pest-resistant)
- Diseases
- Root rot in waterlogged soil, powdery mildew in high humidity (generally disease-resistant)
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | April – May | June – July | — | July – October |
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
| 10 | January | February – April | — | April – December |
Companion planting
8 beneficial pairings indexed for this variety, 2 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 23
- Protein (g)
- 3.15
- Fat (g)
- 0.64
- Carbohydrate (g)
- 2.65
- Fibre (g)
- 1.6
- Sugars (g)
- 0.3
- Vitamin A (µg)
- 264
- Vitamin C (mg)
- 18
- Vitamin E (mg)
- 0.8
- Vitamin K (µg)
- 415
- Vitamin B6 (mg)
- 0.155
- Folate (µg)
- 68
- Calcium (mg)
- 177
- Iron (mg)
- 3.17
- Magnesium (mg)
- 64
- Phosphorus (mg)
- 56
- Potassium (mg)
- 295
- Zinc (mg)
- 0.81
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Roman Chamomile?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Roman Chamomile suits these too.
- German Chamomile 60 days
- Japanese Shiso Purple 60 days
- French Tarragon 60 days
- Allium schoenoprasum 'Purly' 60 days
- Origanum vulgare 'Hot & Spicy' 60 days
- Japanese Shiso Green 60 days