75days to harvest
7-14 daysdays to germinate
Z3–11USDA zones
Easydifficulty
Heirloom

Sowing

Direct sow after last frost or start indoors 6-8 weeks before last frost

Cultivation

Sun
Full sun (6+ hours)
Water
Regular, consistent moisture
Soil
Well-drained, fertile soil
Spacing
12-18 inches
Height
0-3 feet
Season
Biennial

Appearance & flavour

Colour
Dark green
Size
12-16".
Shape
Curled, frilly leaves
Flavour
Fresh, herbaceous, slightly peppery flavor characteristic of parsley

In the kitchen

Garnish, salads, sauces, stocks, soups, Mediterranean cooking

Pests, disease & resistance

Pests
Parsley worms, spider mites, aphids
Diseases
Root rot, powdery mildew, septoria leaf spot

Planting calendar by USDA zone

ZoneStart indoorsTransplantDirect sowHarvest
3April – MayJune – July—July – October
4March – AprilJune – July—July – October
5March – AprilMay – June—June – October
6March – AprilMay – June—June – November
7February – MarchApril – June—June – November
8February – MarchApril – May—May – December
9January – FebruaryMarch – April—April – December
10JanuaryFebruary – April—April – December
11JanuaryJanuary – March—March – December

Companion planting

8 beneficial pairings indexed for this variety, 3 to avoid.

BasilRepels aphids and whiteflies while enhancing flavor development
ChivesDeters aphids and other soft-bodied insects with sulfur compounds
MarigoldRepels nematodes and aphids while attracting beneficial predatory insects
NasturtiumActs as trap crop for aphids and cucumber beetles
ParsleyAttracts beneficial insects and doesn't compete for nutrients
DillAttracts beneficial wasps and predatory insects for pest control
OreganoRepels many insect pests and provides ground cover to retain moisture
GarlicNatural fungicide properties help prevent soil-borne diseases

Avoid

Black WalnutReleases juglone toxin that inhibits growth of most herbs and vegetables
FennelProduces allelopathic compounds that stunt growth of nearby plants
MintAggressive spreading roots compete for nutrients and space

Nutrition (per 100 g)

Calories (per 100 g)
23
Protein (g)
3.15
Fat (g)
0.64
Carbohydrate (g)
2.65
Fibre (g)
1.6
Sugars (g)
0.3
Vitamin A (µg)
264
Vitamin C (mg)
18
Vitamin E (mg)
0.8
Vitamin K (µg)
415
Vitamin B6 (mg)
0.155
Folate (µg)
68
Calcium (mg)
177
Iron (mg)
3.17
Magnesium (mg)
64
Phosphorus (mg)
56
Potassium (mg)
295
Zinc (mg)
0.81
Selenium (µg)
0.3

Where to buy seed and equipment

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Growing it? There is a full cultivation guide at the herbs growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.

DarkGrow forum

Grown Darki Green?

Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.

Similar varieties

Other herbs with a comparable time to harvest, so a season that suits Darki Green suits these too.

Browse all 104 herbs