Mad Hatter
Mad Hatter is a crown-shaped or bishop's hat form pepper with fruit around 2 1/4". Ready from roughly day 85. Germination takes 14-21 days. Space 18-24 inches apart. Full sun (6+ hours). This one is a hybrid: buy seed each season instead of saving it.

Sowing
Start indoors 8-10 weeks before last spring frost, ¼ inch deep; transplant outdoors after last frost when soil reaches 60-70°F
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- Regular, consistent moisture—1-1.5 inches per week at soil level; inconsistent watering causes fruit cracking and blossom end rot
- Soil
- Well-draining loam enriched with compost or aged manure, slightly acidic to neutral (pH 6.0-7.0)
- Spacing
- 18-24 inches
- Height
- 1 ft. 0 in. - 3 ft. 8 in.
- Season
- Warm season annual
Appearance & flavour
- Colour
- Red at full maturity (green when harvested early)
- Size
- 2 1/4"
- Shape
- Crown-shaped or bishop's hat form
- Flavour
- Moderately sweet with distinctive floral and citrus notes; subtle heat concentrated near the seed cavity
In the kitchen
Fresh eating, roasting, salads, gourmet garnishes, dried as paprika-like seasoning
Pests, disease & resistance
- Pests
- Spider mites, aphids, flea beetles, thrips
- Diseases
- Blossom end rot (calcium deficiency from inconsistent watering), phytophthora blight, pepper weevil
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | April – May | June – July | — | September |
| 3 | April | June – July | — | September – October |
| 4 | March – April | June | — | September – October |
| 5 | March | May – June | — | August – October |
| 6 | March | May – June | — | August – October |
| 7 | February – March | April – May | — | July – September |
| 8 | February | April – May | — | July – September |
| 9 | January | March – April | — | June – August |
| 10 | January | February – March | — | May – July |
| 11 | January | January – February | — | April – June |
| 12 | January | January – February | — | April – June |
| 13 | January | January – February | — | April – June |
Companion planting
8 beneficial pairings indexed for this variety, 4 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 27
- Protein (g)
- 1.66
- Fat (g)
- 0.45
- Carbohydrate (g)
- 5.35
- Fibre (g)
- 3.4
- Sugars (g)
- 1.95
- Vitamin A (µg)
- 17
- Vitamin C (mg)
- 82.7
- Vitamin E (mg)
- 0.69
- Vitamin K (µg)
- 9.5
- Vitamin B6 (mg)
- 0.357
- Folate (µg)
- 29
- Calcium (mg)
- 14
- Iron (mg)
- 0.46
- Magnesium (mg)
- 17
- Phosphorus (mg)
- 32
- Potassium (mg)
- 256
- Zinc (mg)
- 0.25
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Mad Hatter?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other peppers with a comparable time to harvest, so a season that suits Mad Hatter suits these too.
- Aji Dulce 'Venezuelan Sweet' 85 days
- Habanero 'Zavory' 85 days
- Poblano 'Mulato' 80 days
- Hot Pepper 'NuMex Big Jim' 80 days
- Hot Pepper 'Aji Amarillo' 90 days
- New Mexico Hatch Chile 'Sandia' 80 days