Padron Pepper
Padron Pepper: 60 days to harvest, 7-14 days to germinate, 12-18 inches between plants, pH 6.0-7.0, hardy in zones 4-11. Fruit runs to about 1-1 1/2". Give it full sun (6+ hours) and 1 inch per week, even moisture water. It will crop in a container.

Sowing
Start seeds indoors 8-10 weeks before last frost. Transplant after soil reaches 60°F and frost danger passes.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1 inch per week, even moisture
- Soil
- Well-drained, moderately fertile soil
- Soil pH
- 6.0-7.0
- Spacing
- 12-18 inches
- Height
- 1-3 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Bright to dark green when harvested young
- Size
- 1-1 1/2"
- Shape
- Small, elongated cone with thin walls
- Flavour
- Mostly sweet and mild, with occasional hot peppers (1,500-2,500 Scoville)
In the kitchen
Traditional Spanish tapas, grilling with sea salt, stir-fries, pickling
Pests, disease & resistance
- Pests
- Aphids, flea beetles, pepper weevil, spider mites
- Diseases
- Bacterial spot, pepper mosaic virus, anthracnose
- Resistance
- Good resistance to common pepper ailments
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | May | July – August | — | September – August |
| 2 | April – May | June – July | — | September |
| 3 | April | June – July | — | August – October |
| 4 | March – April | June | — | August – October |
| 5 | March | May – June | — | August – October |
| 6 | March | May – June | — | July – September |
| 7 | February – March | April – May | — | July – September |
| 8 | February | April – May | — | June – August |
| 9 | January | March – April | — | May – July |
| 10 | January | February – March | — | May – July |
| 11 | January | January – February | — | April – June |
| 12 | January | January – February | — | April – June |
| 13 | January | January – February | — | April – June |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 27
- Protein (g)
- 1.66
- Fat (g)
- 0.45
- Carbohydrate (g)
- 5.35
- Fibre (g)
- 3.4
- Sugars (g)
- 1.95
- Vitamin A (µg)
- 17
- Vitamin C (mg)
- 82.7
- Vitamin E (mg)
- 0.69
- Vitamin K (µg)
- 9.5
- Vitamin B6 (mg)
- 0.357
- Folate (µg)
- 29
- Calcium (mg)
- 14
- Iron (mg)
- 0.46
- Magnesium (mg)
- 17
- Phosphorus (mg)
- 32
- Potassium (mg)
- 256
- Zinc (mg)
- 0.25
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Padron Pepper?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other peppers with a comparable time to harvest, so a season that suits Padron Pepper suits these too.
- Sweet Pepper 'Cubanelle' 60 days
- Sweet Pepper 'Purple Flash' 60 days
- Shishito 'Japanese Shishito' 60 days
- Sweet Pepper 'Mini Bell Mix' 60 days
- Cherry Bomb 64 days
- Sweet Pepper 'Lipstick' 55 days