Tokyo Cross Turnip
Tokyo Cross Turnip is a hybrid root vegetable variety (Brassica rapa 'Tokyo Cross'). Harvest begins around day 35-40; seed germinates in 4-8 days. Set plants 3-4 inches apart. Grow in soil pH 6.0-7.0, zones 5-9, full sun to partial shade (4-8 hours). Plants reach 3 feet. It will crop in a container. Hybrid seed does not come true, so it has to be bought fresh each season rather than saved.

Sowing
Direct sow 2-4 weeks before last frost and again in late summer. Plant seeds ¼ inch deep, thin to proper spacing when 2 inches tall.
Cultivation
- Sun
- Full sun to partial shade (4-8 hours)
- Water
- High — consistent moisture needed
- Soil
- Well-drained, fertile soil with good organic matter
- Soil pH
- 6.0-7.0
- Spacing
- 3-4 inches
- Height
- 3 feet
- Season
- Spring, Summer, Fall
Appearance & flavour
- Colour
- Pure white roots with bright green tops
- Size
- 2-3 inches diameter
- Shape
- Flattened globe, uniform and smooth
- Flavour
- Sweet, mild, and crisp with no bitter aftertaste
In the kitchen
Excellent raw in salads, quick cooking, stir-fries, roasting. Greens are tender and edible.
Pests, disease & resistance
- Pests
- Flea beetles, aphids, cabbage root maggots
- Diseases
- Clubroot, black rot, white rust
- Resistance
- Good resistance to clubroot and turnip mosaic virus
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | July – September |
| 2 | — | — | May – July | June – September |
| 3 | — | — | May – June | June – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | May – November |
| 6 | — | — | April – May | May – November |
| 7 | — | — | March – May | April – November |
| 8 | — | — | March – April | April – December |
| 9 | — | — | February – March | March – December |
| 10 | — | — | January – March | February – December |
| 11 | — | — | January – February | January – December |
| 12 | — | — | January – February | January – December |
| 13 | — | — | January – February | January – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 28
- Protein (g)
- 0.9
- Fat (g)
- 0.1
- Carbohydrate (g)
- 6.43
- Fibre (g)
- 1.8
- Sugars (g)
- 3.8
- Vitamin A (µg)
- 0
- Vitamin C (mg)
- 21
- Vitamin E (mg)
- 0.03
- Vitamin K (µg)
- 0.1
- Vitamin B6 (mg)
- 0.09
- Folate (µg)
- 15
- Calcium (mg)
- 30
- Iron (mg)
- 0.3
- Magnesium (mg)
- 11
- Phosphorus (mg)
- 27
- Potassium (mg)
- 191
- Zinc (mg)
- 0.27
- Selenium (µg)
- 0.7
Where to buy seed and equipment
Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.
Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Tokyo Cross Turnip?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other root vegetables with a comparable time to harvest, so a season that suits Tokyo Cross Turnip suits these too.
- Scarlet Queen Turnip 37 days
- Hakurei Turnip 38 days
- Easter Egg Radish 30 days
- Purple Plum Radish 25 days
- German Giant Radish 45 days
- Early Wonder Tall Top Beet 48 days