Wild Marjoram
Wild Marjoram is a heirloom herb. Germination takes 7-14 days and fruit ripens from about day 85-90. Skin runs to pink to purple flowers. Water need is moderate; drought-tolerant once established; avoid overwatering. Suits zones 3-11.
Sowing
Start indoors 6-8 weeks before last frost, transplant after frost; or direct sow after last frost when soil reaches 60°F
Cultivation
- Sun
- Full sun
- Water
- Moderate; drought-tolerant once established; avoid overwatering
- Soil
- Well-drained loam or sandy soil, tolerates poor soil; pH 6.0-7.5
- Spacing
- 12-18 inches
- Height
- 12-24 inches
- Season
- Perennial
Appearance & flavour
- Colour
- Pink to purple flowers
- Shape
- Delicate clustered flower spikes; narrow linear foliage
- Flavour
- Warm, peppery flavor with subtle citrus notes and herbal complexity; edible flowers taste milder and slightly sweeter than leaves
In the kitchen
Fresh or dried leaves for soups, stews, sauces, meat dishes, fish; edible flowers for garnishes, salads; pairs with citrus, mushrooms, Mediterranean cuisines
Pests, disease & resistance
- Pests
- Minimal pest pressure; rarely affected by spider mites or whiteflies under drought conditions
- Diseases
- Root rot if overwatered; occasionally powdery mildew in humid climates with poor air circulation
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 3 | April – May | June – July | — | July – October |
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
| 10 | January | February – April | — | April – December |
| 11 | January | January – March | — | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 23
- Protein (g)
- 3.15
- Fat (g)
- 0.64
- Carbohydrate (g)
- 2.65
- Fibre (g)
- 1.6
- Sugars (g)
- 0.3
- Vitamin A (µg)
- 264
- Vitamin C (mg)
- 18
- Vitamin E (mg)
- 0.8
- Vitamin K (µg)
- 415
- Vitamin B6 (mg)
- 0.155
- Folate (µg)
- 68
- Calcium (mg)
- 177
- Iron (mg)
- 3.17
- Magnesium (mg)
- 64
- Phosphorus (mg)
- 56
- Potassium (mg)
- 295
- Zinc (mg)
- 0.81
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Wild Marjoram?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Wild Marjoram suits these too.
- Orange Mint 85 days
- Zaatar 85 days
- Hyssop 85 days
- Britton 80 days
- Greek Oregano 80 days
- Sweet Marjoram 80 days