Mexican Sour Gherkin
Mexican Sour Gherkin is a heirloom cucumber variety (Melothria scabra). Harvest begins around day 67; seed germinates in 10-14 days. Set plants 12-18 inches apart. Grow in soil pH 6.0-7.5, zones 4-11, full sun (6-8 hours). Plants reach 8-12 feet. It will crop in a container.

Sowing
Direct seed after last frost when soil is 65°F+, or start indoors 4-6 weeks early. Plant 1/4 inch deep.
Cultivation
- Sun
- Full sun (6-8 hours)
- Water
- 1-1.5 inches per week, drought tolerant once established
- Soil
- Well-drained soil, tolerates various soil types
- Soil pH
- 6.0-7.5
- Spacing
- 12-18 inches
- Height
- 8-12 feet
- Season
- Warm season
Appearance & flavour
- Colour
- Green with darker green stripes like tiny watermelons
- Size
- 1"
- Shape
- Small oval, resembling miniature watermelons
- Flavour
- Crisp cucumber flavor with tangy, lime-like finish
In the kitchen
Fresh snacking, pickling, cocktail garnish, gourmet salads, appetizers
Pests, disease & resistance
- Pests
- Very few pest problems, occasionally aphids
- Diseases
- Highly disease resistant, very few issues
- Resistance
- Excellent natural resistance to most cucumber diseases
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | May – June | July | July – August | September |
| 3 | May | June – July | June – August | September – October |
| 4 | April – May | June | June – July | September – October |
| 5 | April | May – June | May – July | August – October |
| 6 | April | May – June | May – July | August – September |
| 7 | March – April | May | May – June | July – September |
| 8 | March | April – May | April – June | July – August |
| 9 | February | March – April | March – May | June – July |
| 10 | January – February | March | March – April | May – July |
| 11 | January | February | February – March | April – June |
| 12 | January | February | February – March | April – June |
| 13 | January | February | February – March | April – June |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 10
- Protein (g)
- 0.59
- Fat (g)
- 0.16
- Carbohydrate (g)
- 2.16
- Fibre (g)
- 0.7
- Sugars (g)
- 1.38
- Vitamin A (µg)
- 4
- Vitamin C (mg)
- 3.2
- Vitamin E (mg)
- 0.03
- Vitamin K (µg)
- 7.2
- Vitamin B6 (mg)
- 0.051
- Folate (µg)
- 14
- Calcium (mg)
- 14
- Iron (mg)
- 0.22
- Magnesium (mg)
- 12
- Phosphorus (mg)
- 21
- Potassium (mg)
- 136
- Zinc (mg)
- 0.17
- Selenium (µg)
- 0.1
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Mexican Sour Gherkin?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other cucumbers with a comparable time to harvest, so a season that suits Mexican Sour Gherkin suits these too.
- Marketmore 80 68 days
- Painted Serpent Cucumber 65 days
- Telegraph Improved 65 days
- Crystal Apple Cucumber 65 days
- Lemon Cucumber 65 days
- English Telegraph 65 days