Red Burgundy Shallot
Red Burgundy Shallot is an open-pollinated allium variety (Allium cepa var. aggregatum 'Red Burgundy'). Harvest begins around day 90-110; seed germinates in 14-21 days. Set plants 6-8 inches apart. Grow in soil pH 6.0-7.0, zones 5-10, full sun (6+ hours). Plants reach 12-18 inches. It will crop in a container.
Sowing
Plant bulbs in early spring when soil is workable. Each bulb multiplies into 4-8 new bulbs by harvest time.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- 1 inch per week, consistent moisture
- Soil
- Well-drained, fertile soil with good organic content
- Soil pH
- 6.0-7.0
- Spacing
- 6-8 inches
- Height
- 12-18 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Deep burgundy-red skin with white flesh
- Size
- 1.5-2.5 inches diameter
- Shape
- Teardrop to round shape, clustered growth
- Flavour
- Mild onion flavor with subtle garlic notes, less sharp than regular onions
In the kitchen
Excellent for sautéing, salad dressings, gourmet cooking, and pickling. Stores well for 6-8 months.
Pests, disease & resistance
- Pests
- Onion thrips, onion maggots, aphids
- Diseases
- White rot, downy mildew, purple blotch
- Resistance
- Good general disease resistance
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | September |
| 2 | — | — | May – July | August – September |
| 3 | — | — | May – June | August – October |
| 4 | — | — | April – June | August – October |
| 5 | — | — | April – May | July – November |
| 6 | — | — | April – May | July – November |
| 7 | — | — | March – May | June – November |
| 8 | — | — | March – April | June – December |
| 9 | — | — | February – March | May – December |
| 10 | — | — | January – March | April – December |
| 11 | — | — | January – February | March – December |
| 12 | — | — | January – February | March – December |
| 13 | — | — | January – February | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 72
- Protein (g)
- 2.5
- Fat (g)
- 0.1
- Carbohydrate (g)
- 16.8
- Fibre (g)
- 3.2
- Sugars (g)
- 7.87
- Vitamin A (µg)
- 0
- Vitamin C (mg)
- 8
- Vitamin E (mg)
- 0.04
- Vitamin K (µg)
- 0.8
- Vitamin B6 (mg)
- 0.345
- Folate (µg)
- 34
- Calcium (mg)
- 37
- Iron (mg)
- 1.2
- Magnesium (mg)
- 21
- Phosphorus (mg)
- 60
- Potassium (mg)
- 334
- Zinc (mg)
- 0.4
- Selenium (µg)
- 1.2
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Red Burgundy Shallot?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other alliums with a comparable time to harvest, so a season that suits Red Burgundy Shallot suits these too.
- Red Baron Shallots 90 days
- Giant Red Beard 90 days
- Biker 90 days
- French Gray Shallot 90 days
- Purple de Lautrec Shallot 90 days
- Megaton 90 days