Red Romaine
Red Romaine is an upright cylindrical heads with elongated leaves lettuce with fruit around 8-12 inches tall, 6-8 inches wide. Ready from roughly day 70-80. Germination takes 7-10 days. Space 8-10 inches apart at pH 6.0-7.0. Full sun to partial shade (4-6+ hours). It will crop in a container. This one is a hybrid: buy seed each season instead of saving it.

Sowing
Direct seed 2-4 weeks before last frost, or start indoors 4-6 weeks before transplanting. Succession plant every 2 weeks.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- 1 inch per week, consistent moisture
- Soil
- Well-drained, fertile loam with organic matter
- Soil pH
- 6.0-7.0
- Spacing
- 8-10 inches
- Height
- 6-12 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Deep burgundy-red outer leaves with green-white hearts
- Size
- 8-12 inches tall, 6-8 inches wide
- Shape
- Upright cylindrical heads with elongated leaves
- Flavour
- Crisp, sweet, and mild with slight mineral notes
In the kitchen
Caesar salads, grilling, wraps, fresh eating, garnish
Pests, disease & resistance
- Pests
- Aphids, cutworms, slugs, flea beetles
- Diseases
- Downy mildew, lettuce drop, tip burn
- Resistance
- Good resistance to tip burn and bolting
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | August – September |
| 2 | — | — | May – July | August – September |
| 3 | — | — | May – June | July – October |
| 4 | — | — | April – June | July – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | June – November |
| 7 | — | — | March – May | June – November |
| 8 | — | — | March – April | May – December |
| 9 | — | — | February – March | April – December |
| 10 | — | — | January – March | April – December |
| 11 | — | — | January – February | March – December |
| 12 | — | — | January – February | March – December |
| 13 | — | — | January – February | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 17
- Protein (g)
- 1.23
- Fat (g)
- 0.3
- Carbohydrate (g)
- 3.29
- Fibre (g)
- 2.1
- Sugars (g)
- 1.19
- Vitamin A (µg)
- 436
- Vitamin C (mg)
- 4
- Vitamin E (mg)
- 0.13
- Vitamin K (µg)
- 102
- Vitamin B6 (mg)
- 0.074
- Folate (µg)
- 136
- Calcium (mg)
- 33
- Iron (mg)
- 0.97
- Magnesium (mg)
- 14
- Phosphorus (mg)
- 30
- Potassium (mg)
- 247
- Zinc (mg)
- 0.23
- Selenium (µg)
- 0.4
Where to buy seed and equipment
Some links are affiliate links. If you buy through them we may earn a commission at no extra cost to you.
Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Red Romaine?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other lettuce with a comparable time to harvest, so a season that suits Red Romaine suits these too.
- Romaine Cos 70 days
- Summertime 70 days
- Parris Island Cos 68 days
- Paris Island Cos 66 days
- Fiero 66 days
- Canasta 65 days