Red Salad Bowl
Red Salad Bowl is an open-pollinated lettuce. Germination takes 7-14 days and fruit ripens from about day 50-60. Skin runs to deep burgundy-red to wine-red with green undertones. Water need is 1-1.5 inches per week, even moisture. Suits zones 2-11. It will crop in a container.

Sowing
Direct sow in spring and fall. Can start indoors for transplants. Succession plant for continuous harvest.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- 1-1.5 inches per week, even moisture
- Soil
- Well-drained, fertile soil with organic matter
- Soil pH
- 6.0-7.0
- Spacing
- 6-8 inches
- Height
- 6-12 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Deep burgundy-red to wine-red with green undertones
- Size
- Individual leaves 4-6 inches long
- Shape
- Deeply lobed, oak-like leaves in loose formation
- Flavour
- Mild, sweet, and tender with slight mineral notes
In the kitchen
Colorful salad mixes, garnish, microgreens, ornamental edging
Pests, disease & resistance
- Pests
- Aphids, leaf miners, slugs, flea beetles
- Diseases
- Downy mildew, lettuce mosaic virus, tipburn
- Resistance
- Good bolt resistance, moderate disease tolerance
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | July – September |
| 2 | — | — | May – July | July – September |
| 3 | — | — | May – June | June – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | May – November |
| 7 | — | — | March – May | May – November |
| 8 | — | — | March – April | April – December |
| 9 | — | — | February – March | March – December |
| 10 | — | — | January – March | March – December |
| 11 | — | — | January – February | February – December |
| 12 | — | — | January – February | February – December |
| 13 | — | — | January – February | February – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Protein (g)
- 0.742
- Fat (g)
- 0.0738
- Carbohydrate (g)
- 3.37
- Vitamin K (µg)
- 20.5
- Vitamin B6 (mg)
- 0.0401
- Calcium (mg)
- 14.2
- Iron (mg)
- 0.0332
- Magnesium (mg)
- 6.31
- Phosphorus (mg)
- 19.2
- Potassium (mg)
- 139
- Zinc (mg)
- 0.173
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Red Salad Bowl?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other lettuce with a comparable time to harvest, so a season that suits Red Salad Bowl suits these too.
- Red Veined Sorrel 50 days
- Australian Yellow Leaf 50 days
- Muir 50 days
- Concept 50 days
- Mâche (Corn Salad) 50 days
- Red Malabar Spinach 50 days