Crisp Mint Romaine
Crisp Mint Romaine is a hybrid lettuce. Germination takes 5-10 days and fruit ripens from about day 55-65. Skin runs to medium to dark green with lighter green hearts. Water need is 1-1.5 inches per week, consistent moisture. Suits zones 2-11. It will crop in a container. As a hybrid it will not breed true; saving seed from it is not worth the space.

Sowing
Direct sow or transplant. Start indoors 4-5 weeks before last frost. Plant in spring and fall.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- 1-1.5 inches per week, consistent moisture
- Soil
- Rich, well-drained soil with good fertility
- Soil pH
- 6.2-6.8
- Spacing
- 8-10 inches
- Height
- 6-12 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Medium to dark green with lighter green hearts
- Size
- Compact 8-10 inch heads
- Shape
- Upright, dense heads with tightly folded leaves
- Flavour
- Exceptionally crisp and sweet with refreshing, clean taste
In the kitchen
Premium Caesar salads, chopped salads, wraps, grilled romaine
Pests, disease & resistance
- Pests
- Aphids, thrips, leafminers, cabbage loopers
- Diseases
- Tipburn, lettuce drop, bacterial leaf spot
- Resistance
- Excellent bolt resistance, good downy mildew tolerance
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | August – September |
| 2 | — | — | May – July | July – September |
| 3 | — | — | May – June | July – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | June – November |
| 7 | — | — | March – May | May – November |
| 8 | — | — | March – April | May – December |
| 9 | — | — | February – March | April – December |
| 10 | — | — | January – March | March – December |
| 11 | — | — | January – February | February – December |
| 12 | — | — | January – February | February – December |
| 13 | — | — | January – February | February – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 17
- Protein (g)
- 1.23
- Fat (g)
- 0.3
- Carbohydrate (g)
- 3.29
- Fibre (g)
- 2.1
- Sugars (g)
- 1.19
- Vitamin A (µg)
- 436
- Vitamin C (mg)
- 4
- Vitamin E (mg)
- 0.13
- Vitamin K (µg)
- 102
- Vitamin B6 (mg)
- 0.074
- Folate (µg)
- 136
- Calcium (mg)
- 33
- Iron (mg)
- 0.97
- Magnesium (mg)
- 14
- Phosphorus (mg)
- 30
- Potassium (mg)
- 247
- Zinc (mg)
- 0.23
- Selenium (µg)
- 0.4
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Crisp Mint Romaine?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other lettuce with a comparable time to harvest, so a season that suits Crisp Mint Romaine suits these too.
- Perseo 55 days
- Butterhead Boston 55 days
- Buttercrunch 55 days
- Salanova Green Crispy 55 days
- Freckles 55 days
- Rouge d'Hiver 55 days