Sowing

Direct sow outdoors in cool seasons

Cultivation

Colour: Red, green, and burgundy
Shape: Highly textured, ruffled leaves
Flavour: A peppery, tangy, and delicate blend combining peppery mustard notes with subtle mizuna complexity and mild tatsoi undertones.

Salads, garnishes, fresh eating, mixed greens, light sautéing

Zone	Start indoors	Transplant	Direct sow	Harvest
1	—	—	June – July	June – September
2	—	—	May – July	June – September
3	—	—	May – June	May – October
4	—	—	April – June	May – October
5	—	—	April – May	May – November
6	—	—	April – May	April – November
7	—	—	March – May	April – November
8	—	—	March – April	March – December
9	—	—	February – March	February – December
10	—	—	January – March	February – December
11	—	—	January – February	January – December
12	—	—	January – February	January – December
13	—	—	January – February	January – December

8 beneficial pairings indexed for this variety, 3 to avoid.

BasilRepels aphids and whiteflies, may improve lettuce flavor

ChivesRepels aphids and other pests while providing natural pest deterrent

MarigoldsDeters nematodes and aphids, attracts beneficial insects

CarrotsDeep roots don't compete with shallow lettuce roots, good space utilization

RadishesQuick harvest before lettuce matures, helps break up soil

SpinachSimilar growing conditions and water needs, efficient space usage

NasturtiumsTrap crop for aphids and cucumber beetles, adds color to garden

GarlicNatural pest deterrent against aphids and slugs

FennelAllelopathic properties inhibit lettuce growth and development

BroccoliHeavy feeder that competes for nutrients, may shade delicate lettuce

SunflowersAllelopathic compounds inhibit lettuce germination and growth

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Growing it? There is a full cultivation guide at the lettuce growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.