Sowing

Direct sow after last frost, or start indoors 4-6 weeks before planting out

Cultivation

Colour: Bright green
Shape: Elongated stems with budding florets
Flavour: Sweet, tender stems with a mild, delicate flavor and crisp texture.

Stir-fries, steamed dishes, soups

Zone	Start indoors	Transplant	Direct sow	Harvest
1	—	—	June – July	June – September
2	—	—	May – July	June – September
3	—	—	May – June	May – October
4	—	—	April – June	May – October
5	—	—	April – May	May – November
6	—	—	April – May	April – November
7	—	—	March – May	April – November
8	—	—	March – April	March – December
9	—	—	February – March	February – December
10	—	—	January – March	February – December
11	—	—	January – February	January – December
12	—	—	January – February	January – December
13	—	—	January – February	January – December

8 beneficial pairings indexed for this variety, 3 to avoid.

ChivesRepels aphids and improves lettuce flavor while providing natural pest deterrent

CarrotsDeep roots don't compete with shallow lettuce roots and help break up soil

RadishesQuick-growing companion that loosens soil and deters flea beetles

MarigoldsRepels nematodes, aphids, and other harmful insects through natural compounds

SpinachSimilar growing requirements and provides ground cover to retain soil moisture

GarlicDeters aphids, slugs, and other pests while not competing for space

NasturtiumsActs as trap crop for aphids and cucumber beetles, drawing pests away from lettuce

DillAttracts beneficial insects like ladybugs and lacewings that control aphids

BroccoliCompetes for similar nutrients and can shade lettuce, reducing growth

SunflowersAllelopathic compounds inhibit lettuce germination and growth

Walnut treesProduces juglone toxin that severely stunts or kills lettuce plants

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Growing it? There is a full cultivation guide at the lettuce growing guide.

Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.