Great Lakes
Great Lakes is a heirloom lettuce variety (Lactuca sativa 'Great Lakes'). Harvest begins around day 85-90; seed germinates in 7-14 days. Set plants 12-15 inches apart. Grow in soil pH 6.0-7.0, zones 2-11, full sun to partial shade (4-6+ hours). Plants reach 6-12 inches. It will crop in a container.

Sowing
Direct sow in early spring or late summer. Start indoors 4-6 weeks before transplanting for spring crops.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- 1-1.5 inches per week, consistent moisture
- Soil
- Rich, well-drained loam with good organic content
- Soil pH
- 6.0-7.0
- Spacing
- 12-15 inches
- Height
- 6-12 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Light to medium green outer leaves, pale yellow-green interior
- Size
- 6-8 inch diameter heads, 1-2 lbs
- Shape
- Dense, round, tightly packed crisphead
- Flavour
- Mild, sweet, and very crisp with minimal bitterness
In the kitchen
Salads, sandwiches, wraps, coleslaw. Excellent for shredding and chopping.
Pests, disease & resistance
- Pests
- Aphids, slugs, cutworms, flea beetles
- Diseases
- Downy mildew, lettuce drop, bottom rot, tip burn
- Resistance
- Good resistance to tip burn, moderate resistance to downy mildew
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | August – September |
| 2 | — | — | May – July | August – September |
| 3 | — | — | May – June | July – October |
| 4 | — | — | April – June | July – October |
| 5 | — | — | April – May | July – November |
| 6 | — | — | April – May | June – November |
| 7 | — | — | March – May | June – November |
| 8 | — | — | March – April | May – December |
| 9 | — | — | February – March | April – December |
| 10 | — | — | January – March | April – December |
| 11 | — | — | January – February | March – December |
| 12 | — | — | January – February | March – December |
| 13 | — | — | January – February | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Protein (g)
- 0.742
- Fat (g)
- 0.0738
- Carbohydrate (g)
- 3.37
- Vitamin K (µg)
- 20.5
- Vitamin B6 (mg)
- 0.0401
- Calcium (mg)
- 14.2
- Iron (mg)
- 0.0332
- Magnesium (mg)
- 6.31
- Phosphorus (mg)
- 19.2
- Potassium (mg)
- 139
- Zinc (mg)
- 0.173
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Great Lakes?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other lettuce with a comparable time to harvest, so a season that suits Great Lakes suits these too.
- Iceberg 80 days
- Summertime 70 days
- Romaine Cos 70 days
- Red Romaine 70 days
- Parris Island Cos 68 days
- Paris Island Cos 66 days