Lollo Rosso
Lollo Rosso: 50-65 days to harvest, 7-10 days to germinate, 6-8 inches between plants, pH 6.0-7.0, hardy in zones 2-11. Fruit runs to about Compact heads 6-8 inches across. Give it full sun to partial shade (4-6+ hours) and 1 inch per week, consistent moisture water. It will crop in a container.

Sowing
Direct sow 2-4 weeks before last frost, or start indoors 4-6 weeks early. Plant in fall for winter harvest in mild climates.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- 1 inch per week, consistent moisture
- Soil
- Rich, well-drained soil with good organic content
- Soil pH
- 6.0-7.0
- Spacing
- 6-8 inches
- Height
- 6-12 inches
- Season
- Cool season
Appearance & flavour
- Colour
- Deep burgundy-red with green base
- Size
- Compact heads 6-8 inches across
- Shape
- Dense rosette of extremely frilly, curled leaves
- Flavour
- Mildly bitter with nutty undertones, tender texture
In the kitchen
Gourmet salads, mixed greens, garnish, restaurant presentations. Popular in mesclun mixes.
Pests, disease & resistance
- Pests
- Aphids, slugs, snails, cabbage loopers
- Diseases
- Downy mildew, lettuce drop, tipburn
- Resistance
- Moderate resistance to bolting in cool weather
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | — | — | June – July | July – September |
| 2 | — | — | May – July | July – September |
| 3 | — | — | May – June | June – October |
| 4 | — | — | April – June | June – October |
| 5 | — | — | April – May | June – November |
| 6 | — | — | April – May | May – November |
| 7 | — | — | March – May | May – November |
| 8 | — | — | March – April | April – December |
| 9 | — | — | February – March | March – December |
| 10 | — | — | January – March | March – December |
| 11 | — | — | January – February | February – December |
| 12 | — | — | January – February | February – December |
| 13 | — | — | January – February | February – December |
Companion planting
9 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Protein (g)
- 0.742
- Fat (g)
- 0.0738
- Carbohydrate (g)
- 3.37
- Vitamin K (µg)
- 20.5
- Vitamin B6 (mg)
- 0.0401
- Calcium (mg)
- 14.2
- Iron (mg)
- 0.0332
- Magnesium (mg)
- 6.31
- Phosphorus (mg)
- 19.2
- Potassium (mg)
- 139
- Zinc (mg)
- 0.173
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Lollo Rosso?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other lettuce with a comparable time to harvest, so a season that suits Lollo Rosso suits these too.
- Giorgione 50 days
- Joi Choi 50 days
- Muir 50 days
- Australian Yellow Leaf 50 days
- Red Veined Sorrel 50 days
- Red Leaf Lettuce 50 days