Spearmint
Spearmint is an upright stems with opposite serrated leaves herb with fruit around 1-3 inch oval leaves. Ready from roughly day 60-90. Germination takes 10-16 days. Space 12-18 inches (or contained) apart at pH 6.0-7.5. Full sun to partial shade (4-6+ hours). It will crop in a container.
Sowing
Start from plants or cuttings. Seeds rarely come true to type. Plant divisions in spring.
Cultivation
- Sun
- Full sun to partial shade (4-6+ hours)
- Water
- High, consistent moisture preferred
- Soil
- Rich, moist, well-drained soil
- Soil pH
- 6.0-7.5
- Spacing
- 12-18 inches (or contained)
- Height
- 12-24 inches
- Season
- Perennial, dies back in winter
Appearance & flavour
- Colour
- Bright green serrated leaves
- Size
- 1-3 inch oval leaves
- Shape
- Upright stems with opposite serrated leaves
- Flavour
- Sweet, cooling mint flavor without menthol intensity
In the kitchen
Teas, mojitos, mint juleps, Middle Eastern dishes, fruit salads, ice cream
Pests, disease & resistance
- Pests
- Aphids, spider mites, flea beetles
- Diseases
- Mint rust, powdery mildew, root rot in poorly drained soil
- Resistance
- Generally hardy, good air circulation prevents fungal issues
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 70
- Protein (g)
- 3.75
- Fat (g)
- 0.94
- Carbohydrate (g)
- 14.9
- Fibre (g)
- 8
- Vitamin A (µg)
- 212
- Vitamin C (mg)
- 31.8
- Vitamin B6 (mg)
- 0.129
- Folate (µg)
- 114
- Calcium (mg)
- 243
- Iron (mg)
- 5.08
- Magnesium (mg)
- 80
- Phosphorus (mg)
- 73
- Potassium (mg)
- 569
- Zinc (mg)
- 1.11
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Spearmint?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Spearmint suits these too.
- French Tarragon 60 days
- Summer Savory 60 days
- Cuban Oregano 60 days
- Allium schoenoprasum 'Purly' 60 days
- Spicy Globe Basil 60 days
- German Chamomile 60 days