Summer Savory
Summer Savory is a heirloom herb. Germination takes 10-15 days and fruit ripens from about day 60-70. Skin runs to light green narrow leaves with small white to pale pink flowers. Water need is low to moderate, drought tolerant once established. Suits zones 2-11. It will crop in a container.
Sowing
Direct sow in spring after last frost or start indoors 4-6 weeks early. Make successive plantings every 2-3 weeks for continuous harvest.
Cultivation
- Sun
- Full sun (6+ hours)
- Water
- Low to moderate, drought tolerant once established
- Soil
- Well-drained, sandy or loamy soil, tolerates poor soils
- Soil pH
- 6.0-7.5
- Spacing
- 4-6 inches
- Height
- 18-18 inches
- Season
- Warm season annual
Appearance & flavour
- Colour
- Light green narrow leaves with small white to pale pink flowers
- Size
- Small linear leaves, ½ to ¾ inch long
- Shape
- Upright, bushy annual with narrow, needle-like leaves
- Flavour
- Peppery and pungent with thyme-like notes, hints of mint and pine
In the kitchen
Bean dishes, roasted vegetables, grilled meats, herb blends, stuffing, and European cuisine
Pests, disease & resistance
- Pests
- Generally pest-free, occasional aphids
- Diseases
- Root rot in poorly drained soils, otherwise very hardy
- Resistance
- Very disease resistant, thrives in various conditions
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 2 | April – May | June – August | — | August – September |
| 3 | April – May | June – July | — | July – October |
| 4 | March – April | June – July | — | July – October |
| 5 | March – April | May – June | — | June – October |
| 6 | March – April | May – June | — | June – November |
| 7 | February – March | April – June | — | June – November |
| 8 | February – March | April – May | — | May – December |
| 9 | January – February | March – April | — | April – December |
| 10 | January | February – April | — | April – December |
| 11 | January | January – March | — | March – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 23
- Protein (g)
- 3.15
- Fat (g)
- 0.64
- Carbohydrate (g)
- 2.65
- Fibre (g)
- 1.6
- Sugars (g)
- 0.3
- Vitamin A (µg)
- 264
- Vitamin C (mg)
- 18
- Vitamin E (mg)
- 0.8
- Vitamin K (µg)
- 415
- Vitamin B6 (mg)
- 0.155
- Folate (µg)
- 68
- Calcium (mg)
- 177
- Iron (mg)
- 3.17
- Magnesium (mg)
- 64
- Phosphorus (mg)
- 56
- Potassium (mg)
- 295
- Zinc (mg)
- 0.81
- Selenium (µg)
- 0.3
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Summer Savory?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other herbs with a comparable time to harvest, so a season that suits Summer Savory suits these too.
- Russian Tarragon 60 days
- Peppermint 60 days
- Purple Ruffles Oregano 60 days
- Spearmint 60 days
- Allium schoenoprasum 'Purly' 60 days
- Japanese Shiso Purple 60 days