Tokyo Bekana
Tokyo Bekana: 21-45 days to harvest, 4-7 days to germinate, 6-8 inches between plants, pH 6.0-7.5, hardy in zones 5-10. Fruit runs to about 4-8". Give it full sun to partial shade and high water. It will crop in a container. Because this is a hybrid, seed saved from it will not repeat the parent — plan on fresh seed each year.

Sowing
Direct sow in early spring or late summer. Succession plant every 2-3 weeks. Can start indoors but direct sowing preferred.
Cultivation
- Sun
- Full sun to partial shade
- Water
- High — consistent moisture needed
- Soil
- Rich, well-drained soil with good moisture retention
- Soil pH
- 6.0-7.5
- Spacing
- 6-8 inches
- Height
- 3 feet
- Season
- Warm season annual
Appearance & flavour
- Colour
- Light green to pale green
- Size
- 4-8"
- Shape
- Loose rosette of spoon-shaped leaves
- Flavour
- Very mild, sweet, and tender with no bitterness
In the kitchen
Stir-fries, salads, soups, steaming, pickling, raw snacking
Pests, disease & resistance
- Pests
- Flea beetles, aphids, cabbage worms
- Diseases
- Clubroot, downy mildew, bacterial soft rot
- Resistance
- Moderate resistance to bolting in cool weather
Planting calendar by USDA zone
| Zone | Start indoors | Transplant | Direct sow | Harvest |
|---|---|---|---|---|
| 1 | April – May | June – July | June – July | July – September |
| 2 | April – May | June – July | May – July | June – September |
| 3 | March – April | May – June | May – June | June – October |
| 4 | March – April | May – June | April – June | May – October |
| 5 | February – March | April – May | April – May | May – November |
| 6 | February – March | April – May | April – May | May – November |
| 7 | February – March | April – May | March – May | April – November |
| 8 | January – February | March – April | March – April | April – December |
| 9 | January | February – March | February – March | March – December |
| 10 | January | February – March | January – March | February – December |
| 11 | January | January – February | January – February | January – December |
| 12 | January | January – February | January – February | January – December |
| 13 | January | January – February | January – February | January – December |
Companion planting
8 beneficial pairings indexed for this variety, 3 to avoid.
Avoid
Nutrition (per 100 g)
- Calories (per 100 g)
- 31
- Protein (g)
- 2.57
- Fat (g)
- 0.34
- Carbohydrate (g)
- 6.27
- Fibre (g)
- 2.4
- Vitamin A (µg)
- 8
- Vitamin C (mg)
- 91.3
- Vitamin E (mg)
- 0.15
- Vitamin K (µg)
- 102
- Vitamin B6 (mg)
- 0.191
- Folate (µg)
- 65
- Calcium (mg)
- 46
- Iron (mg)
- 0.69
- Magnesium (mg)
- 21
- Phosphorus (mg)
- 67
- Potassium (mg)
- 303
- Zinc (mg)
- 0.42
- Selenium (µg)
- 1.6
Where to buy seed and equipment
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Cultivar facts compiled from public horticultural references including USDA GRIN and NC State Extension. Descriptions are original to this catalogue.
Grown Tokyo Bekana?
Post a crop report — day counts, reservoir readings, what worked. Variety-specific logs are the most useful thing on the forum.
Similar varieties
Other brassicas with a comparable time to harvest, so a season that suits Tokyo Bekana suits these too.
- Mizuna 21 days
- Osaka Purple Mustard 21 days
- Arugula 'Rocket' 20 days
- Charbell 28 days
- Ruby Red or Rhubarb Chard 32 days
- Quickstar 37 days